BAKED BEANS WITH PINEAPPLE



4 slices bacon
1 sm. onion, finely chopped
1 large can pork and beans
1 sm. can pineapple bits with juice
2 tbsp. brown sugar

Crisp fry bacon; drain and crumble, remove from pan.
Wilt onion in bacon grease.
Combine all ingredients together in covered casserole dish.

Bake at 400 degrees for first 15 minutes; reduce heat to 300 degrees and bake for another 30 to 45 minutes.