Dixie Crossroads' Corn Fritters
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2 cups flour
2 eggs, beaten
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt
1/4 cup (1/2 stick) margarine
4 tablespoons sugar
1 cup whole corn, drained

Sift together flour, baking powder, salt and sugar. Combine eggs,
milk, and butter-blend; fold into dry ingredients. Stir in corn;
mix well.

Melt margarine over medium-high heat until bubbling. Drop by
tablespoonfuls into hot margarine. Fry for about 5 minutes, turning
them once, or until golden brown. Sprinkle with confectioners' sugar.
Serve warm.