Country Honey Baked Ham & Pineapple

1 (10-12 lb.) cured ham 1 c. pineapple juice 2 Tbsp. lemon juice 1 c. honey 1 Tbsp. whole cloves 5 pineapple slices, (save juice)

Instructions

Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree F. oven, allowing about 20 minutes per pound of ham. About 45 minutes before ham has finished baking, remove from oven. Score fat, place pineapple slices in several places, securing with wooden toothpicks, and dot with whole cloves.

Combine pineapple juice, lemon juice, and honey. Heat to the boiling point and remove from heat immediately.  Pour liquid mixture pour over the ham. Return ham to oven and bake approximately 45 minutes or until interior temperature reaches 170 degrees.