1 cup dark beer or
ale, drink what's left over
1 1/2 cups your favorite BBQ sauce
Thoroughly rinse chicken and pat dry. Season chicken with salt and pepper.
Heat oil in large frying pan over medium-high heat. Working in batches,
brown chicken on both sides.
Place chicken and onions in slow cooker. Combine dark beer or ale and
barbecue sauce in a bowl. Stir. Pour mixture over chicken and onions. Cover
and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to
8 hours.