-
Preheat oven to 350 degrees,
with racks in upper and lower thirds. In a large
bowl, stir together 1 cup creamy peanut butter, 3/4
cup sugar, 1 large egg (lightly beaten), 1/2
teaspoon baking soda, and 1/4 teaspoon salt until
well combined. Stir in 3/4 cup semisweet chocolate
chips and 1/2 cup roasted salted peanuts.
-
With moistened hands, roll
dough, about 1 heaping tablespoon at a time, into
balls. Place 2 inches apart on two baking sheets.
-
Bake until cookies are golden and
puffed, 12 to 14 minutes, rotating sheets from top
to bottom and front to back halfway through. Cool 5
minutes on sheets; transfer cookies to racks to cool
completely.
|
