Fresh-Squeezed Lemonade
 
 1 1/2 cups sugar
 1/2 cup boiling water
 1 tablespoon grated lemon rind
 1 1/2 cups fresh lemon juice (8 large lemons)
 5 cups water
 
 Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice, and 5 cups water. Chill. Serve over ice.
 Yield: 8 cups.