Irish Bread Pudding

4 eggs
2 c. milk
1 c. sugar
1/2 tsp. vanilla
1/2 c. raisins (optional)
2 c. bread, cubed
hand whipped cream


Break eggs into large bowl; beat lightly.

Add milk; mix well. Blend in sugar, vanilla and raisins.

Mix bread cubes into egg mixture until bread is well soaked.

Pour into greased baking dish ( 8 x 8 x 2-inch pan); cover with foil.