|
1/4 cup butter or margarine 1 onion - diced 1/2 cup bell pepper - diced 1 clove garlic - minced 1 tsp salt 1/8 tsp black pepper 1/8 tsp dried rosemary
|
1/8 tsp paprika 2 cups canned tomato pieces 1 lb. fresh shrimp - cleaned Tabasco sauce - optional
|
Melt butter in skillet, add onion, bell pepper, and garlic and saute for about 5 to 10 minutes or until tender. Add salt, black pepper, rosemary, paprika and tomatoes. Bring to a gentle boil, reduce heat and simmer for about 15 minutes. Add shrimp and heat thoroughly, (shrimp will turn pink when done - do not over cook).
* Serve over steamed white rice
Steamed Rice
|
4 cups water salt - to taste 1 cup long grain white rice
|
|
Bring water to a boil, add desired amount of salt and boil for 20 minutes. Drain and serve.